Dough Magazine

Dough Magazine is a self-initiated editorial project exploring design, culture, and visual experimentation. For this issue, I focused on the intersection of celebrity and food culture, and how social media shapes our relationship with what we eat.

The magazine embraces non-traditional layouts, clashing color palettes, and unconventional compositions that break away from strict grid systems. My goal was to create something playful, expressive, and full of visual tension, an editorial that feels alive and unpredictable.

Unlike most publications, Dough has no fixed branding. Each page follows its own design logic, creating a constantly shifting visual rhythm that reflects the magazine’s experimental spirit.